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LOCATION: Recipes >> Asian >> Sticky Rice Mango 03

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Sticky Rice with Mango

3 c. cooked sticky rice (made by cooking 1 c. sticky rice and 2 c. water)
1 c. coconut milk (unsweetened)
3-4 tsp. sugar
1 tsp. salt
3-4 chilled mangos, peeled and sliced

Cook rice and coconut milk over medium heat for about 5 minutes or
until thick, as if you are making rice pudding. Add the sugar and
salt. Reduce to low, cover, and cook for an additional 2 minutes.
Serve warm with mango slices along side.

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6 of 10 people found the following review helpful:
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YUM, May 18, 2004 - 10:25 AM
Reviewer: Anonymous from NE, USA
Mangos with sticky rice has been a favorite of mine for years. This was the first time I ever tried to prepare it myself and it was amazing!

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