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Stir-Fry Asparagus

1/3 cup chicken broth
2 tsp. soy sauce
1 tsp. corstarch
1/2 tsp. sugar
1 tsp. vegetable oil
3 cups bite sized diagonally chopped asparagus
1 cup thinly sliced carrots

Combine the chicken broth, soy sauce, cornstarch, and sugar. Then
put the oil in a pan and sautee the asparagus about 2-3 minutes
until bright green.Finnaly add the mixture and the carrots and cook
it all for another 3 minutes until sauce is thick.

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