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Quick and Easy Stir-fry Beef

8 oz. flank steak
2 cups pea pods
1 can sliced water chestnuts (optional)
2 slices of ginger root
2 chopped stalks of green onions
1 tbsp vegetable oil

2 tbsp soy sauce
1 tbsp water
1 tbsp vinegar
1 tbsp olive oil
1 tbsp sesame oil (optional)
2 tsp corn starch
1 tsp sugar
1/2 tsp salt

First, rinse rice in pot, and and cook (follow package directions).
While the rice is cooking, slice flank steak in thin slices
(approximately 2 inches long by a quarter inch wide) and place in
marinade. Make sure that the steak is coated in marinade. Wash
peapods and pinch off the ends. Chop the green onions and slice
ginger. Heat large skillet on high heat. Drop 1 tbsp. olive oil
onto skillet. Put meat and marinade in skillet and fry until brown.
Add more olive oil if necessary. Add ginger and green onions to
skillet. Fry 1 minute and then add the peapods and water chestnuts.
Fry until peapods are hot but not soggy. The rice should be finished
by now. Serve stir-fry over rice.

This takes about 20 - 25 minutes to make and makes double servings
for two people. Add more vegetables if you want to serve more


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