Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Stirfry Beef 03

Print this Recipe    Stirfry Beef 03

Asian Steak And Asparagus Noodles
Yield: 4 servings

1 lb asparagus
2 carrots
2 ts vegetable oil
3/4 lb stir-fry beef strips
3 cloves garlic, minced
1 ts ground cumin
1/2 ts hot chili paste or hot pepper sauce
1 tb lime juice
1/2 lb wide rice stick noodles
2 c coriander leaves

1/3 c peanut butter
1/4 c soy sauce
3 tb lime juice
1 tb sesame oil
1 ts granulated sugar
1/2 ts chili paste
1 clove garlic, minced
1/4 c chopped fresh coriander

Cut asparagus diagonally into 1-1/2 inch lengths. Peel and slice
carrots diagonally. Dressing: In salad bowl, whisk peanut butter,
soy sauce, lime juice, 2 tablespoons water, oil, sugar, chili
paste and garlic, stir in

coriander. In wok, heat oil over high heat, stir-fry beef, garlic,
cumin and chili paste for 2 to 3 minutes or until beef is browned
but still pink inside. Add lime juice, stir-fry for 15 seconds.
Add to dressing and toss to coat. In large pot of boiling salted
water, cook noodles, asparagus and carrots for 4 minutes or until
noodles are tender but firm and vegetables are tender-crisp. Drain
and cool under cold water, drain again and add to bowl. Toss with
beef mixture until coated. Garnish with coriander.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.