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LOCATION: Recipes >> Asian >> Stirfry Beef 10

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Stir fried Beef with Anise Hyssop

1 pound steak, cut across the grain into strips 3 inches long and 1/2 inch wide
1/2 cup chopped anise hyssop flowers and leaves
1/3 cup soy sauce
1 tablespoon brown sugar
2 tablespons sherry
2 tablespoons vegetable oil
1/4 cup water
2 teaspoons cornstarch dissolved in 2 teaspoons water

Combine flank steak with chopped anise hyssop, soy sauce, brown
sugar, and sherry. Marinate at least 2 hours.

Remove meat from marinade, reserving liquid. Heat wok, add oil
and stir fry meat for 3 minutes. Add water and marinade and heat
to boiling. Add cornstarch mixture and cook until thickened.

Serve over rice.

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