Recipe Cottage


LOCATION: Recipes >> Asian >> Stirfry Beef 13

Print this Recipe    Stirfry Beef 13

Vietnamese Stir-Fried Beef with Lychees
(Yield: 4 Servings)

1/3 lb beef
10 lychees
2 2/3 oz pickled ginger shoots, sliced thinly
1 red chili, cut into pieces
1 green pepper, cut into pieces
2 spring onions, sectioned
1 tsp minced garlic

3/4 Tbsp light soy sauce
1/3 tsp sugar
1 tsp corn starch
1 Tbsp oil
1 Tbsp water

dash of sesame oil and pepper
1 tsp sugar
1/4 tsp salt
1 Tbsp tomato sauce
1/2 tsp corn starch
3 Tbsp water

Skin and remove cores from lychees. Wash, wipe and slice beef
thinly. Marinate for half an hour in soy, sugar, cornstarch, oil
and water.

Heat some water in saucepan or wok until just about to boil.
Parboil in beef and stir evenly by chopsticks. Drain thoroughly
when meat is almost cooked.

Heat 1 Tbsp of oil in frying pan or wok. Stir-fry green pepper
and red chili. Pour in 1 Tbsp of water. Fry until cooked. Drain
through a colander. Heat up 2 Tbsp of oil in wok. Stir-fry beef
thoroughly with garlic. Sizzle 1 tsp of wine. Mix well and add
in pickled ginger shoots, spring onions, pepper, chili and lychees.
Stir-fry thoroughly.

Combine sesame oil, sugar, salt, tomato sauce, cornstarch and water.
Pour in to thicken. Serve.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.