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LOCATION: Recipes >> Asian >> Stirfry Chicken 04

Print this Recipe    Stirfry Chicken 04

Pepper-Lime Turkey Stir-Fry

1 1/2 lbs turkey breast into strips
1/2 tsp shredded lime peel
1/4 cup lime juice
1 tbl cooking oil
2 cloves garlic, minced
1 tsp black pepper
1/2 tsp dried thyme
1/2 tsp crushed basil
1/4 tsp salt

Mix together lime peel, lime juice, oil, garlic, pepper, thyme,
basil and salt.

Pour about 1 tsp. of cooking oil into wok or frying pan with suitably
high edges to stir-fry without losing all the meat over the edge.
Let the oil get hot. Add the turkey. Stir fry, pouring in a little
of the mixture at a time periodically until the turkey is fully
cooked. Add the rest of the mixture, if there is any left. Remove
the turkey and put in a serving bowl. Serve hot with rice or pasta.

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