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Print this Recipe    Stirfry Leeks

Stir Fry Leeks

1 cup leeks, chopped
1 cup chinese cabbage chopped
1 cup of bean sprouts
1 tablespoon roasted chili in bean oil
1 tablespoon dark soy sauce
1 tablespoon garlic, sliced thinly

Place a wok or skillet over medium heat, and in a small amount of
oil. Saute the garlic until it turns golden, then add the leeks
and cabbage and stir fry until heated through. Blend in the chili
in oil, and the soy and stirfry until the vegetables are cooked to
your taste.

Remove from the heat, stir in the bean sprouts and serve with
steamed rice.

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4 of 7 people found the following review helpful:
Taste: Ease of Prep: Appearance:
First time for Leeks, February 22, 2004 - 03:27 PM
Reviewer: CVH from Chicago, IL
This was a good recipe. I added chicken and ginger to it. I also used sesame oil instead. Served it over brown rice for a low carb asian meal...it was great!

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