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LOCATION: Recipes >> Asian >> Stirfry Pork 02

Print this Recipe    Stirfry Pork 02

STIR FRIED CHILI PORK
Serving Size: 4

1 lb lean pork
1 tsp light soy sauce
2 tbsps rice wine or dry sherry
pinch salt
2 tbsp sesame oil
1/2 lb chili fresh mild
3 tbsps peanut oil
3 tbsps garlic finely chopped
1 tsp red chili powder
1 tsp Szechuan peppercorns roasted and crushed
3 tbsps water
1 tbsp light soy sauce
2 tbsp sugar

Cut the pork into 3-inch thin slices and combine with the soy sauce,
1 tbsp rice wine, salt and sesame oil.

Cut the chilies in half lengthwise and seed them. Heat a wok or
large skillet until it is hot. Add the 1 1/2 tbsp of peanut oil
and pork and stir-fry for 1 minute. Remove the pork with a slotted
spoon. Reheat the wok or skillet and the remaining oil. When it
is very hot, add the fresh chilies, garlic, chili powder, and the
peppercorns and stir-fry for 30 seconds. Then add the water, 1
tbsp rice wine or sherry, soy sauce, and sugar and cook for another
30 seconds. Return the meat to the mixture and heat through. Stir
well, turn onto a platter, and serve.

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