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LOCATION: Recipes >> Asian >> Stirfry Pork 03

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Stir-fried pork, potatoes, kimchee, and kale (Butaniku Kimchee)

250 grams pork loin, cut into bite size pieces (about 1/2 pound)
2 potatoes, skinned, and cut into small cubes (soaked in water)
2- 3 cups kale, cut into bite size pieces and parboiled (remove stems)
150 grams kimchee (that's about 5/14 oz), cut into bite size pieces
about 8-12 garlic chives (nira), cut into 2 inch pieces
1 T sesame oil
salt and pepper to taste
1 T soy sauce
2 T vegetable oil

Heat vegetable oil in a frying pan and add potatoes. Stir-fry for
about 3-4 minutes and remove. In the same pan, add sesame oil and
stir fry pork pieces until no longer pink. Add all other ingredients
including potatoes and stir fry until done.

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