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LOCATION: Recipes >> Asian >> Stirfry Pork 04

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Peachy Pork Stir-Fry

1 lb lean boneless pork loin
1/2 tsp ground white pepper
1/4 tsp salt
1/3 cup low-sugar apricot spread
1/4 cup peach nectar
1 Tbsp cornstarch
Vegetable cooking spray
1 tsp peeled, minced ginger
3 cup sliced frozen peaches, thawed
6 oz fresh snow pea pods, trimmed

Trim fat from pork. Partially freeze pork; slice diagonally across
grain into thin strips. Sprinkle with pepper and salt; set aside.
Combine apricot spread, peach nectar, and cornstarch in a small
bowl; stir well, and set mixture aside. Coat a large nonstick
skillet or wok with cooking spray; place over medium-high heat
until hot. Add ginger; stir-fry 30 seconds. Add sliced pork;
stir-fry 3 minutes. Add reserved apricot mixture; cook 1 minute
or until mixture is thickened. Add peaches and snow peas; toss
gently. Cover and cook 1 minute or until thoroughly heated.

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