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LOCATION: Recipes >> Asian >> Stirfry 04

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Ginger Vegetable Stir Fry

1 cup pearl onions
1/4 cup orange juice
1/4 cup water
1 Tbsp cooking sherry
2 tsp orange peel, finely sliced
1 tsp cornstarch
1 Tbsp vegetable oil
1 clove garlic, minced
2 Tbsp crystallized ginger, finely chopped
1 large red or green pepper, cut into bite-sized strips
2 cups broccoli florets
1/2 cup stir-fry sprouts

Peel pearl onions according to package directions. Halve peeled
onions. To prepare sauce, stir together orange juice, water, sherry,
orange peel, and cornstarch. Set aside. In wok or large skillet
heat some of the oil; add garlic and crystallized ginger, stir-fry
for 30 seconds. Add pepper; stir-fry for 2 minutes more. Remove
from wok. Stir sauce again; pour into center or wok and stir until
thickened and bubbly. Add the cooked onions, peppers, and broccoli
to wok; stir well to coat with the sauce. cover and cook for 3
minutes more or until heated through. Uncover; stir in stir-fry
sprouts and serve. Serves 5.

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