LOCATION: Recipes >> Asian >> Sukiyaki 04
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Sukiyaki 04
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Beef Sukiyaki
1 pound best beef, very thinly sliced
1 cup bamboo shoots
1 onion, sliced
2 leeks, chopped into bite sized pieces
4 large mushrooms, chopped into bite sized pieces
1/4 sliced Chinese cabbage
a few leaves of spinach
1/4 pound cubed tofu
1 cup shirataki spaghetti
1/2 cup soy sauce mixed with 1/2 pint water and 1 tbsp sugar
In a little oil, quickly fry the beef and then add the vegetables
in the order listed, waiting until one begins to soften before
adding the next. After a minute gently pour in the diluted soy
sauce to taste. Serve when the sauce begins to bubble.
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