Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Sukiyaki 04

Print this Recipe    Sukiyaki 04

Beef Sukiyaki

1 pound best beef, very thinly sliced
1 cup bamboo shoots
1 onion, sliced
2 leeks, chopped into bite sized pieces
4 large mushrooms, chopped into bite sized pieces
1/4 sliced Chinese cabbage
a few leaves of spinach
1/4 pound cubed tofu
1 cup shirataki spaghetti
1/2 cup soy sauce mixed with 1/2 pint water and 1 tbsp sugar

In a little oil, quickly fry the beef and then add the vegetables
in the order listed, waiting until one begins to soften before
adding the next. After a minute gently pour in the diluted soy
sauce to taste. Serve when the sauce begins to bubble.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.