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LOCATION: Recipes >> Asian >> Sukiyaki 05

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Sukiyaki Without Hassle
Serves 4

1/2 lb thin sliced roast beef from the deli
1 pkg crimini or white button mushrooms, sliced thick
1 bunch spinach leaves
2 beef bouillon cubes
2 cups warm water
1/2 medium onion sliced thin
1-2 shots sake
salt and pepper to taste

In a large saucepan or wok, saute onion and mushrooms for 1 minute
in 1T water. Add roast beef and cook an additional 30 seconds. Add
water, sake, and bullion. Bring to boil for about 4 minutes. Toss
in the spinach leaves and cover. Reduce heat to medium low for 3
minutes or until the spinach has wilted but not cooked. Stir and
enjoy!

Replacements - Spinach for seaweed, mushrooms for tofu, and bouillon
for stock.

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