LOCATION: Recipes >> Asian >> Summer Squash
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Summer Squash
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Thai Summer Squash
Yields: 4 servings
1/4 cup chicken broth
1 tablespoon lime juice
1/8 teaspoon dried mint leaves
1/2 teaspoon chopped fresh basil
1/2 teaspoon finely chopped ginger root
1/2 teaspoon finely chopped jalapeno
1 teaspoon soy sauce
1 medium zucchini, cut lengthwise in quarters
1 medium yellow summer squash, cut lengthwise in quarters
Mix the chicken broth, lime juice, mint, basil, ginger, jalapeno
and soy sauce together thoroughly. Put the squash in a baking pan
and pour the mixture over them. Let the squash marinate for 1 to
2 hours in the refrigerator.
Place the squash on the outer edges of the grill or in a grilling
basket for 10-15 minutes, turning and brushing 2-4 times with the
marinade. When golden brown and tender, remove from the grill.
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