LOCATION: Recipes >> Asian >> Sushi 05
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Sushi 05
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Inari-zushi
6 abura-age (fried tofu)
4 cups sushi rice
1/2 cup dashi soup stock
1 tbsp sugar
2 tbsp mirin
3 tbsp soy sauce
Put abura-age into boiling water for a moment and drain well. Cut
the abura-age in half so that each piece have an open end. Put
dashi, sugar, mirin, and soy sauce in a pan and bring to a boil.
Add abura-age pieces to the pan and lower the heat. Put a lid over
the pan and simmer for 15 minutes. Take out the abura-age into a
plate and lightly press to remove the liquid. Shape sushi rice
into small sized ovals and press into an abura-age pocket. Fold
in the open side to close the pocket.
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