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LOCATION: Recipes >> Asian >> Sushi 08

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Futomaki Hawaiian roll

4 oz slice ham
2 slices canned pineapple
1/2 bunch spinach
3 sheets nori seaweed
2 1/4 cups sushi rice

Cut 1 sheet nori in half lengthwise. Cook spinach in salted water,
drain.

Cut spinach to match nori in length (long side, 7 inches).

Slice ham 1/4 inch thick.

Cut pineapple slices into wedges.

Put rice on nori like you do for maki. Place spinach, pineapple
and ham across rice. Roll tightly, push in rice at ends. Cut.

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