LOCATION: Recipes >> Asian >> Taiwan Pickles
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Taiwan Pickles
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Taiwan Pickles
1 English cucumber, sliced in half length-wise and sliced
Salt (to taste)
1 Tablespoon sesame oil
1 teaspoon chili oil (or to taste)
1 Tablespoon rice vinegar
dried crushed chilies to taste
Place sliced cucumbers in serving bowl and sprinkle with salt to
taste. Mix dressing ingredients in a small bowl and pour over
cucumber slices. Stir to coat. Sprinkle with dried chilies to
taste. Stir. Serve cold. (This dish can be made several hours
ahead.)
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