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Print this Recipe    Tamagonomoto

Tamago-no-moto

3 egg yolks
1/2 teaspoon lemon juice
1 1/2 oz (50 g) white miso
1 cup salad oil
salt to taste
sprinkle of white pepper
a pinch of grated yuzu, lime, or lemon peel

Beat the egg yolks and lemon juice with a wooden spoon in a bowl.
Continue to beat, adding the salad oil a few drops at a time until
the mixture begins to emulsify. Keep on adding the rest of the oil,
then stir in the miso and the seasonings

miso is salty paste of fermented soy beans. It is available in
Asian markets and some health food stores. White miso is used for
soups and dressings.

yuzu is a Japanese orange used only for its rind. Kaffir lime used
in Thai or Malaysian food is an alternative, as is lemon or lime
rind.

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3 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Tamago not so, March 4, 2006 - 09:52 AM
Reviewer: Anonymous from SC
This recipe is very plain.

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