Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Tamagoyaki 03

Print this Recipe    Tamagoyaki 03

Tamago

4 large eggs
4 T dashu
1 T sugar
1 t mirin
1/2 t soy sauce

Beat eggs, dashu, sugar, mirin, and soy sauce. Strain mixture.

In a well oiled tamago pan (Tamago Yaki Nabe), pour in about a
quarter of the mixture and spread as if making a crepe. As the
mixture cooks, and as it bubbles aand sets, roll it and move it to
the back of the pan. Reoil the pan and add more mixture, being sure
to get some under the roll. Again, as it cooks, roll it to the
front of the pan, then move to the back. Repeat until all mixture
is cooked. Remove the roll from the pan and roll in a clean cloth
and bamboo roller to press out excess liquid. Set it in the frige
with a weight on it.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.