LOCATION: Recipes >> Asian >> Taro Custard
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Taro Custard
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Khanom Mo Kaeng (Thai Taro-Coconut-Egg Custard)
1/2 cup taro root or cooked pea beans, well mashed
3 eggs
1 1/2 cup coconut milk
1/4 tsp salt
1/3 cup sugar
Beat all ingredients together well and strain into a greased dish
or individual custard cups. Place in pan of hot water and bake in
300 oven for 45 minutes to 1 hour, or until set.
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