LOCATION: Recipes >> Asian >> Tempura Batter
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Tempura Batter
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Tempura batter
1 cup flour
1 heaping teaspoon of baking powder
1 cup ice water
1 egg
Mix the egg and water then quickly add to the flour and baking
powder. Don't worry about the lumps. Add your favourite vegetables
(sliced sweet potato, broccoli, vidalia onions, carrots, etc).
Deep fry until barely golden. Drain well. When cooled, any
leftovers can be frozen then rehaeted in a toaster oven.
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