LOCATION: Recipes >> Asian >> Thai Basil Chicken 02
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Thai Basil Chicken 02
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Thai Chicken (or Scallops) with Fresh Sweet Basil
Servings: 4
1/2 lb boneless chicken breast or 1/2 lb scallops
2 tb oil
3 garlic cloves (chopped)
3 kaffir lime leaves
1/2 c straw mushrooms
1/4 c shredded bamboo shoots
3 tb oyster sauce
3 red chile peppers
15 basil leaves
2 c chopped cabbage (optional)
Chop garlic. Cut lime leaves into strips. Chop chile peppers.
Thinly slice chicken into 2-inch strips (or, if using scallops,
rinse and score diagonally). Heat oil. Add garlic and lime leaves.
Add chicken (or scallops), mushrooms, bamboo shoots, oyster sauce,
and red chile peppers; stir fry for five minutes or until chicken
(or scallops) is cooked. Mix in basil and serve on a bed of chopped
cabbage (if desired).
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