LOCATION: Recipes >> Asian >> Thai Basil Chicken 05
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Thai Basil Chicken 05
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Thai-Style Chicken with Basil
2 tablespoons fish sauce
2 tablespoons light soy sauce
2 tablespoons plain low-fat yogurt
juice and grated peel of 1 lemon
3 cloves garlic, minced
3 tablespoons minced fresh basil
2 teaspoons hot red pepper flakes
1 teaspoon ground ginger
1 frying chicken (3 lbs) cut up and trimmed of fat
Put all ingredients except chicken in a plastic bag. Knead back
lightly to mix. Add chicken and turn bag several times to coat
pieces evenly. Marinate for 30 minutes in refrigerator.
Remove chicken pieces from bag and arrange, skin side up, in a
shallow nonstick roasting pan. Roast in a preheated 375-degree
oven for 50 minutes.
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