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Print this Recipe    Thai Bbq Sauce

Thai BBQ sauce

1 t. minced garlic
1 Thai bird chili, minced or 1/2 t. chili paste
4 T. water
4 T. sugar
1/4 t. salt
6 T. rice/white vinegar

Bring all ingredients to the boil.

Reduce heat to low and simmer for 5 minutes until the liquid is
reduced to about 6 T. Let cool before serving. It will thicken a
little when cooled completely.

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