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LOCATION: Recipes >> Asian >> Thai Beef Salad 01

Print this Recipe    Thai Beef Salad 01

Thai Beef Salad
Nuea Nam Tok

1 lb skirt or flank steak, broiled rare to medium rare and sliced thinly

1/4 cup fish sauce
1/2 cup fresh lemon or lime juice
3 shallots, chopped fine
3 scallions, chopped fine
roots and stems of 3 cilantro (coriander) plants, chopped fine
1/4 to 1 tsp red pepper flakes (to taste), or 1 small fresh red pepper, seeded

1/4 cup toasted rice powder
cilantro leaves

lettuce, cucumber, tomato, red onion

Slice the steak into bite-sized pieces and cover with the dressing.
Serve over lettuce leaves sprinkled with rice powder and cilantro,
accompanied by slices of tomato, cucumber and onion.

Serves 4

Toasted rice powder is made by toasting uncooked rice in an un-oiled
skillet until golden brown. Stir a single layer of frequently to
prevent burning and to ensure both sides of each grain are browned.
Allow to cool slightly and grind in a pepper or coffee grinder to
a fine powder.

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