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LOCATION: Recipes >> Asian >> Thai Beef Salad 04

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Thai Beef Salad (Yum Nua)

500 g fillet beef
mixed lettuce, cucumber and red chillies, arranged on a plate
1 cup fish sauce
2 tablespoons soy sauce (preferably a light one)
4 tablespoons chopped fresh coriander
2 tablespoons chopped fresh basil or mint
Juice of two limes

Fry or roast the fillet to 1 below your preferred degree of doneness.
While that's happening, process most of the herbs, the lime juice
and the fish and soy sauces together. Leave some of the herbs for
use as a garnish.

When the meat is cooked, slice it thinly. Put the herb mix in the
pan and heat through. Add the sliced meat, and simmer or a few
minutes. Laty the meat on the salad, and spoon the sauce over it.
Sprinkle the remaining herbs and some sliced chillies on top.

Great with jasmine rice, not bad with couscous or bread.

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