Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Thai Beef Salad 05

Print this Recipe    Thai Beef Salad 05

Minted Beef and Rice Noodles

200 g rice vermicelli noodles
350 g beef rump steak, thinly sliced
6 cloves garlic, crushed
2 tbsp fish sauce
3 tsp mild curry powder
1 tsp grated fresh ginger
2 medium (240g) carrots
1/2 medium (300g) daikon
1 small (130g) green cucumber
8 medium lettuce leaves, shredded
1 cup (80g) bean sprouts
2 tsp peanut oil
1/4 cup chopped fresh mint
3/4 cup (110g) unsalted roasted peanuts, chopped

Combine beef, garlic, sauce, curry powder and ginger in bowl, mix
well, cover, refrigerated 3 hrs or overnight. Place noodels in
heatproof bowl, cover with boiling water, stand 5 min, drain. Cut
carrots, daikon and cucumber into thin strips (julienne style).
Combine lettuce, sprouts and vege strips in large bowl. Heat oil
in wok or pan, add beef mixture in batches, stir-fry until beef is
browned and tender. Combine beef mixture with veges, noodles, mint
and peanuts, mix well.

Serves 6

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.