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LOCATION: Recipes >> Asian >> Thai Beef Salad 07

Print this Recipe    Thai Beef Salad 07

Grilled Beef and Romaine Salad Thai-Style

1 head romaine lettuce, rinsed and torn for salad
1 cucumber, peeled
1 red onion, thinly sliced
11 firm radishes, trimmed
2 tomatoes, cored and sliced
1 bunch scallions, trimmed
16 fresh mint leaves
16 fresh basil leaves
1/2 cup cilantro leaves

1 cup fish sauce
1/2 teaspoon powdered hot red chilies

8 thin slices top sirloin
salt
fresh ground pepper
1/4 cup salad oil

Prepare a charcoal or other grill for cooking the meat. This should
be done before starting to prepare the ingrediences. Thinly slice
the cucumbers and radishes. Cut scallions into 1-inch lengths.
Prepare all the greens as indicated and combine in a salad bowl.
Brush meat with oil.

Sprinkle with salt and pepper. Grill meat on both sides, about 2
minutes to a side or longer, depending on the desired degree of
doneness.

Quickly, while the meat is still hot, cut the slices into 1/2 inch
strips and add them to the greens. If there are any accumulated
meat juices, add them to the sauce. Pour the sauce over all and
toss. Serve immediately with hot rice or long loaves of bread.

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