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Thai Beef Salad
2 steaks broiled med. rare (sirloin approximately 1 lb.)
Lettuce
Cucumbers, very thinly sliced
Tomatoes, sm. wedges
1/4 onion, sm. slices
Chiles, Thai or any sm. hot chilies (optional)
1 tbsp. sugar
1 tsp. fish sauce (can substitute with soy sauce)
1 tsp. lemon juice
2 cloves garlic, minced or crushed
Thin slice steak, add chilies and garlic, then lemon juice, sugar,
and fish sauce, mix. Remove steak and set aside, mix salad with
sauce the steak was in. Place salad on a platter and put steak on
top of salad. Serves 4-5 people. Optional garnish 1/2 cup chopped,
roasted peanuts.
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Thai Beef Salad 09