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LOCATION: Recipes >> Asian >> Thai Cucumber Pickles

Print this Recipe    Thai Cucumber Pickles

3 cups cucumbers, thinly sliced
1/3 cup onion, chopped
1/2 cup red wine vinegar
2 teaspoons sugar
1/4 teaspoon salt
4 red chili peppers, seeded
1 tablespoon cilantro leaves

Combine all ingredients and serve.



3 cups cucumbers, sliced thinly
1/2 small onion, sliced thinly

2 red chili peppers, seeded
2 teaspoons garlic, chopped
2 teaspoons cilantro root, chopped
2 teaspoons peppercorns, whole or ground

1/2 cup vinegar
2 tablespoons soy sauce
1 1/2 teaspoons sugar
1 tablespoon cilantro leaves, chopped
1/2 cup peanuts, crushed

Place chili peppers, garlic, cilantro root and peppercorns in a
blender or food processor and blend to make a rough paste.

Blend together vinegar, soy, sugar, cilantro and peanuts, then mix
with paste. Immediately pour over the cucumbers and sliced onion.
Place in a serving dish and sprinkle with the cilantro leaves and
crushed peanuts. Serve immediately.

To make it hotter add more red pepper or a shake or two of cayenne.

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