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Print this Recipe    Thai Curry

Chiang Mai Curry

2 Tbsp oil
1 Tbsp red curry paste
1 cup pre-fried bean curd, sliced into 1 inch strips
1/2 tsp turmeric powder
4 Tbsp coconut milk
1 cup shiitake mushrooms
1 Tbsp lemon juice
1 Tbsp light soy sauce
1 tsp sugar
1/2 tsp salt
1 inch ginger, cut into matchsticks
1 head pickled garlic

1 tomato, cut into eighths

Stirfry until done.

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