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LOCATION: Recipes >> Asian >> Thai Curry 07

Print this Recipe    Thai Curry 07

Thai red chicken curry

2 14-oz cans coconut milk
2 green onion stalks, chopped into small sections
3 jalapeno peppers, cut into thin strips
1/4 cup fish sauce
3 cups chopped zuccini
1 lb chicken breast, cut bite-sized
2 tbsp red curry paste
1 bunch basil

Heat 3/4 cup of coconut milk till boiling. Add the curry paste,
stir it in until evenly blended. Add the chicken, heat at medium
heat until the chicken is thoroughly cooked. Add the remaining
ingredients and heat over low heat until boiling. Remove from heat
and serve over rice.

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