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LOCATION: Recipes >> Asian >> Thai Dip 02

Print this Recipe    Thai Dip 02

Thai Sweet Vinegar Dip

2 T. Thai fish sauce
4 T. white sugar
1/2 C. water or a bit more
1 T. rice vinegar/lime juice

Stir all the ingredients together until the sugar dissolves or you
may use microwave to do so.

Add in shredded carrot or chili pepers. Serve at room temperature.

This sauce is great with those small deep-fried shrimp spring rolls.

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