LOCATION: Recipes >> Asian >> Thai Eggs 01
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Thai Eggs 01
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Thai Khai Luk Koei
For 4 people:
24 quail's eggs
4 tablespoons shallots, (purple onions), thinly sliced
3 tablespoons fish sauce
1 tablespoon dark sweet soy sauce
2 tablespoons honey
1/2 teaspoon of prik phom (ground red chillies)
The eggs are hard boiled then shelled. If you are using hen's
eggs, cut them in half. They are then stir fried in a little oil
on medium heat until they are beginning to crisp and then removed
from the pan and placed on the serving platter.
Add the shallots to the pan and saute until they are beginning to
crisp. Remove about half of the shallots and set aside.
Combine the remaining ingredients of the sauce, and add them to
the wok or skillet and stir until the sauce thickens.
Pour the sauce over the eggs; then sprinkle the reserved shallot
flakes on top.
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