Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Thai fish cakes

Print this Recipe    Thai fish cakes

1/2 lb firm white fish fillet
3 oz fresh string beans, finely chopped
1 onion, finely chopped
1 stalk lemon grass, very finely sliced
1 tbsp cilantro, finely chopped
1 or 2 finely minced asian bird chiles or serranos
1-2 tbsp fish sauce
1 egg
2 tbsp cornstarch
1/4 tsp sugar
oil for frying

Mince the fish. Combine it with the string beans, onion, lemon
grass, cilantro, chiles, fish sauce, slightly beaten egg, cornstarch
and sugar. Blend well.

Shape fish mixture into patties 2" in diameter, 1/2" thick. Preheat
oil to 350 degrees F. Fry just a few at a time until golden brown.
Drain on paper towels, and serve with Cucumber Sauce.


Cucumber Sauce

1 cucumber
5 tbsp sugar
1 cup boiling water
1/2 cup white vinegar
1 tsp sea salt
3-5 asian bird peppers or 2-3 serranos, pref. red, finely chopped
3 shallots, finely chopped

Thinly slice cucumber, arrange in bowl; peeling is optional.
Dissolve sugar in the boiling water. Stir in vinegar and salt.
Pour this sauce over cucumber. Sprinkle with the chopped chiles
and shallots. Chill. Garnish with sprigs of cilantro, if you like
it, right before serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.