Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Asian >> Thai Fish Cakes 02

Print this Recipe    Thai Fish Cakes 02

Thai Spicy Fish Cakes (Tod Man Pla)

250g white fish fillets
1/2 cup snake or string beans, roughly sliced
1 coriander plant, including roots, roughly sliced
1 stalk lemon grass, roughly sliced
2 cloves garlic, crushed
2 red chillies, seeded and chopped
2 teaspoons fish sauce
1 egg, lightly beaten
oil for deep frying

Remove any skin and bones from fish and cut into pieces. Place in
the bowl of a food processor with all remaining ingredients except
oil. Process for 30 seconds or until just mixed - do not overmix
to a puree. Refrigerate mixture for one hour or leave overnight.
Shape mixture into 5cm diameter patties. Heat oil in a wok or deep
frying pan and fry the fish cakes a few at a time until crisp and
golden brown, turning once. Drain on absorbent paper and keep hot
in a very slow oven (120 degrees C.) while frying the remainder.
Serve hot. Serves 4 to 6.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.