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LOCATION: Recipes >> Asian >> Thai Fish Cakes 03

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Red Curry Fish Cakes

1 kg red fish fillets
1 egg
2 tablespoons chopped, fresh coriander
2 teaspoons sugar
100g green beans, thinly sliced
oil for deep frying

1 small red spanish onion, chopped
3 cloves garlic, crushed
2 tablespoons chopped fresh lemon grass
3 teaspoons chopped fresh coriander root
2 teaspoons dried chilli flakes
1 teaspoon galangal powder
1 teaspoon grated lime rind
1/2 teaspoon shrimp paste
1 dried kaffir lime leaf
3 teaspoons paprika
1/2 teaspoon turmeric
1/2 teaspoon cumin seeds
3 teaspoons oil

Make red curry past by blending onion, garlic, lemongrass, coriander,
chilli, galangal, lime rind, shrimp paste, kaffir lime, paprika,
turmeric, cumin seeds and oil until smooth.

Blend or process fish, egg, coriander, sugar and 1/3 cup of the
red curry paste until well combined and smooth. Combine fish
mixture and beans in bowl and mix well. Roll 2 level tablespoons
of mixture into a ball, flatten slightly, and repeat with remaining
mixture. Just before serving, deep fry fish cakes in hot all until
well browned and cooked. Drain on absorbent paper.


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