LOCATION: Recipes >> Asian >> Thai Fried Eggplant
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Thai Fried Eggplant
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Fried Aubergine with Chili and Basil in Yellow Bean Sauce
2 Tbsp oil
1 tsp garlic (chopped)
3 small chilies (chopped finely)
1 large purple eggplant (1 inch cubes)
4 Tbsp vegetable stock
1/2 sweet pepper
1 tsp yellow bean sauce
1 Tbsp light soy sauce
1 tsp sugar
20 red basil leaves
Heat oil and fry garlic and chilies. Add eggplant and stock and
simmer until eggplant is soft. Add the remaining ingredients.
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