LOCATION: Recipes >> Asian >> Thai Fried Potato
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Thai Fried Potato
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Vegetarian Fried Potato with Ginger and Mushroom Sauce
2-3 potatoes, cut into rounds
oil
1 tsp cornstarch/flour
2 Tbsp water
2 Tbsp oil
1 tsp garlic, chopped
1/2 sweet pepper, cut into strips
2 scallions, 1 inch sections
4 Tbsp light soy sauce
1 tsp sugar
1/2 tsp ground white pepper
fresh cilantro
Deep fry potatoes until golden brown. Mix the flour and water. Fry
the garlic and add the rest in turn. Finally thicken with the
cornstarch/water mixture. Pour over the potatoes and garnish with
fresh cilantro.
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