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LOCATION: Recipes >> Asian >> Lahp ("Good Luck Salad")

Print this Recipe    Lahp ("Good Luck Salad")

2 cups chicken stock
1 pound ground pork
1 large yellow onion chopped
2 large shallots chopped
4 stalks scallion chopped
1/4 cup (to 1/2 c) cilantro chopped
2 limes juiced
4 tablespoons fish sauce
4 tablespoons rice powder (see below)
2 tablespoons red pepper flakes
1 teaspoon sugar
1/4 head cabbage shredded
6 green beans

Boil stock and add pork. Cook meat thoroughly, tossing it to break
it up evenly. Drain pork, mix with chopped onion, shallot, scallions,
cilantro, lime juice, fish sauce, rice powder, pepper flakes, and
sugar. Mix thoroughly - adjust seasonings to give a good balance
of sour, salty, and hot.

Shred 1/4 head of cabbage and arrange on a plate. Spread salad on
top of cabbage bead. Trim beans and cut into 1-2 inch lengths.
Garnish salad.

Rice powder is made by dry-frying uncooked rice grains in a pan
until they are golden brown. Grind with a mortar and pestle (or
clean coffee grinder) until it is a fine sand-like powder.

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