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Thai Shrimp Salad
1 pound shrimp
3 tablespoons nam pla (Thai fish sauce, also called nuoc mam)
3 tablespoons lime juice
2 cloves garlic, minced
1/2 teaspoon cayenne
2 teaspoons lemon grass, powdered
1/4 red onion, thinly sliced
2 green onion, chopped
1 teaspoon coriander, chopped
1 head lettuce
Place shrimp in a strainer; plunge into boiling, salted water to
cover til barely done; drain. Combine shrimp, nam pla, lime juice,
garlic cayenne, lemon grass, red onion, green onions and coriander.
Chill. Serve over torn lettuce.
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Thai Shrimp Salad 03