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LOCATION: Recipes >> Asian >> Thai Soup 01

Print this Recipe    Thai Soup 01

Thai Chicken Coconut Soup

3-4 cans coconut milk
3 tbsp chopped scallions
1 to 3 tsp lemon grass
fresh cilantro
tofu, cubed
chicken, cubed
mushrooms
1 carrot, grated
juice from 8 limes, or to taste
fresh serrano chillies
1 tsp galanga powder

Heat the coconut milk in a pot. Add everything else. As the lemon
grass is inedible, put it in a tea ball and immerse the ball in
the soup so you can retrieve it later. Cook until the chicken is
done and the soup is hot. Taste to see if it needs more limes or
more hot peppers (it's better to start mild and build up to the
desired level of spicyness).

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