LOCATION: Recipes >> Asian >> Thai Soup 02
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Thai Soup 02
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Thai Tomyum Gung (shrimp)/Gai (chicken)
2-3 stalks of lemon grass
2 lbs tiger shrimps or boneless chicken meat
5-6 kaffir lime leaves
lemon juice
fish sauce
2-3 small red/green chili peppers
cilantro
1 can straw mushrooms
1.5 tbs of Thai chili paste with soya beans oil
Heat some water in a 1.5 qt saucepan. Put in lemon grass, and the
chili paste. Put in the shrimps and the mushrooms. Let it simmer
for 10 minutes. Put in the lime leaves and sliced chili peppers
and heat for 1 minute.
Mix in a serving bowl with some lemon juice and fish sauce. Garnish
with cilantro and serve hot with Thai Jasmine rice.
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