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LOCATION: Recipes >> Asian >> Thai Soup 04

Print this Recipe    Thai Soup 04

Lemongrass Soup

8 cups chicken stock
1/2 - 1 bunch cilantro
1 can straw mushroom
16 large shrimps, peeled, deveined
1 cup snow peas
1/3 cup shredded carrots
juice of 1 lime
1/2 - 1 tsp crushed red pepper
1 chili pepper, cut into rings
4 Tbsp nam pla
a few stalks of lemongrass

Bring the broth to a simmer. Add cruched red pepper and shrimp.
simmer for 5 min. Add lemongrass and simmer for another 5 min.
Add the rest of the ingredients and simmer a few minutes more. Be
careful not to over cook or the vegitables will lose their color
and will get limp.

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