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LOCATION: Recipes >> Asian >> Thai Soup 08

Print this Recipe    Thai Soup 08

Chicken and Coconut Soup

2 cups chicken broth
14 oz unsweetened coconut milk
1/2 cup 1/4 inch thick slices fresh lemon grass
1 large chicken breast half with skin and ribs
1 Tbsp (or more) lime juice
1/2 jalapeno chili; minced
Finely chopped fresh cilantro

Bring first 3 ingredients to boil in heavy medium saucepan. Reduce
heat, add chicken and simmer until almost cooked through, turning
occasionally, about 12 minutes. Transfer chicken to plate; cool.
Remove chicken skin and bones. Cut meat into 1/2-inch pieces.
Strain soup through sieve into small saucepan. Add 1 Tbsp lime
juice and jalapeno to soup and simmer until reduced to 2 cups,
about 20 minutes. Add chicken and simmer just to heat through.
Taste, adding more lime juice if desired. Ladle soup into bowls.
Sprinkle with fresh cilantro.

Serves: 2

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