LOCATION: Recipes >> Asian >> Thai Soup 19
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Thai Soup 19
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Tom Kha Gai
Makes 4 servings
6 oz sliced white chicken meat
6 oz sliced white onions
2 to 3 med pieces galanga (Thai ginger)
3 - 1 inch slices lemongrass
1 oz chopped green onion
24 oz water
1 package (2 oz) coconut milk concentrate
4 oz fresh lime or lemon juice
4 oz fish sauce
1 Tbs ground red chili
Start heating the water. Add 1 package coconut milk concentrate,
galanga and lemongrass. Add 6 oz sliced chicken. Bring to a boil.
After the soup has boiled for 2 minutes, add the white onions and
Mushrooms.
In your serving bowl, put the lime juice and fish sauce. (Do not
add this to the boiling soup). When the chicken in cooked, place
the soup in the serving bowl with the sauces. Garnish with the
green onions, spice to taste with red chili and serve.
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