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LOCATION: Recipes >> Asian >> Thai Soup 20

Print this Recipe    Thai Soup 20

SPICY SOUR SOUP (TOM YAM KUNG)

3-4 fresh lime leaves, torn into 2 or 3 pieces
2 stalks lemon grass, outer layers removed, cut into 2" sections
5-6 1/4" slices galangal
7-8 squirts fish sauce
10-12 sliced mushrooms
1 or more fresh chilis
juice of 1 lime
1 T chili paste in oil
chopped coriander
green onions

Bring 2-3 c. water to boil in heavy pot and add lime leaves,
galangal, and fish sauce. Pound lemon grass sections several times
with pestle or heavy knife and add. Simmer 5-10 mins to bring out
flavour of seasonings. Bring to boil again and add mushrooms and
cook 2-3 mins over medium heat. Just before serving, pound chilis
a few times with pestle and add. In bottom of serving bowl, combine
lime juice and chili paste in oil. Add a little liquid from the
soup and stir. Add soup. Sprinkle with garnish.

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