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LOCATION: Recipes >> Asian >> Thai Soup 21

Print this Recipe    Thai Soup 21

Thai Coconut Chicken Soup

4 cubed skinless boneless chicken breast halves
2 cups canned coconut milk
1 teaspoon Laos powder
2 chopped green onions
4 chopped serrano chiles
1 tablespoon nam pla
2 teaspoons powdered lemongrass (or use fresh)
1 juiced lime

Bring 1 cup coconut milk to boil. Add chicken, lemon grass, and
Laos. Cover and simmer until chicken is tender. Add remaining 1
cup coconut milk, green onions and chilis. Do not boil. Stir in
lime juice and fish sauce just before serving.

Alternately, cook chicken with coconut milk and seasonings in the
microwave at about 50% power for 20 minutes. Makes the broth
especially rich!

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