LOCATION: Recipes >> Asian >> Thai Soup 22
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Thai Soup 22
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Tom Kha Gai
2 boneless chicken breast - cut up bit sized
2-3 stalks of lemon grass - cut up into 2" pieces and separated
6 pieces of dried galangal
1 can coconut milk
2 Tbs sugar
2 tsp salt
1 tsp dried crushed red chilis (optional)
7 cups water
Place the chicken, lemon grass and galangal in a soup pot. Add
the water and cook over medium for about 30 minutes. Add the
remaining ingredients and simmer for 20 minutes. Adjust the salt,
sugar and water to personal taste. Serve with extra chilis and
white rice.
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